tag:blogger.com,1999:blog-3893621083149532661.post2409716468769430661..comments2023-12-12T00:38:23.248-08:00Comments on brigitteathome: Chou farci par Florence KahnUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3893621083149532661.post-57840948929155668642013-01-27T05:25:17.012-08:002013-01-27T05:25:17.012-08:00sinon chou vert
sinon chou vert<br />Brigittehttps://www.blogger.com/profile/04001421754731772335noreply@blogger.comtag:blogger.com,1999:blog-3893621083149532661.post-91868416076462772012013-01-27T05:23:25.067-08:002013-01-27T05:23:25.067-08:00plutôt un chou chinois qui résiste bien au cuisson...plutôt un chou chinois qui résiste bien au cuisson longue<br />Brigittehttps://www.blogger.com/profile/04001421754731772335noreply@blogger.comtag:blogger.com,1999:blog-3893621083149532661.post-28675801895760099842013-01-27T05:20:57.945-08:002013-01-27T05:20:57.945-08:00quel genre de chou utilise t elle? frisé?quel genre de chou utilise t elle? frisé?Anonymousnoreply@blogger.com